Lunch during COVID-19 quarantine

Aghhh… can’t go outside and don’t go outside is so different!

Yes I bought the ingredients that can be preserved for a long time. So I don’t need to go grocery shopping which means I don’t have reason to go outside😫

Lunch and dinner is my exciting time. Today’s lunch

Hey! My son ate one sausage before photo shoot!

Oven baked German sausage, Brussels sprouts, carrots, celery, mushrooms with girlie marinated olive oil😋 celery corn 🌽 soup and toasts, sauerkraut on the side.

Why so much celery? Because last week I went to Haymarket in Boston. 5 bunches of celery for 1$ !🤩